It takes around 5 months to grow peanuts. It takes me 5 minutes to demolish a 360g bag of dry roasted. nomnomnom

Lots of home-made delicious curry left over from last night. Well it seems a shame to waste it. nomnomnom

It is time for some food. I may make myself a curry. nomnomnom

I am cooking mashed potatoes with sauerkraut and vegetarian frankfurters to go with the rye bread :-) nomnomnom

I am eating scrambled duck eggs with dill, veggy frankfurters and some baby new pototoes. nomnomnom

Supper is almost ready. Puy lentils with green beans and pumpkin cubes with side salad of roasted peppers and leaves. nomnomnom

mmm... boiled chicken eggs with rye and caraway bread. nomnomnom

Puy lentils cooked in swiss vegetable stock with organic green beans and salad, served with a light rye and caraway bread. nomnomnom

Think it's about time for liguinni, spinach, pine nuts, walnuts and olive oil with a small beetroot side salad. nomnomnom

I am making a curry. It will be good. nomnomnom

I'm thinking curry tonight. Picked up some okra and corriander from the evil money grabbing capitalist supermarket earlier. nomnomnom

Sliced Jalsberg cheese, salted cucumbers and tomatoes, fresh bread and a boiled egg for breakfast! teatowelclub nomnomnom

Right! Time for some food. Fresh pasta spaghetti tonight with veggy pesto and salad! nomnomnom

Curry is almost ready. Just preparing some lemon rice :-) nomnomnom

Salad supper is now ready. Everybody chowl down. nomnomnom

Out of the bath and now seeking food. Pasta salad sounds a good bet to me. nomnomnom

Pasta and broadbean salad coming up :-) nomnomnom

Making a broadbean and seitan curry with tumeric rice. Going to be a belter. Let's hope the stomach can handle it. nomnomnom